by Susan Fox | Nov 15, 2021 | Book, Bread
The hard loaf of Dwarven folk in the books by Sir Terry Pratchett were notoriously sturdy. This version is quite edible though. Adapted from “Nevarsin Monastery Bread” from the Darkover Cookbook, recipe credited to Jon de Cles. Minor tweaks by Susan Fox. Into one cup...
by Susan Fox | Nov 15, 2021 | Bread, Chocolate, Dessert
1 cup warm milk 1 egg 1/2 cup butter or margarine 3 cups bread flour 1 cup Mexican Chocolate, crushed tablets 1 package [or 1 Tablespoon] yeast Dump into bread machine in order given [or dump into a bowl and mix, knead and shape yourself, bake 1/2 hour at 350F or...
by Susan Fox | Nov 15, 2021 | Bread, Dessert
from the Monastery of the Angels 3-1/2 cups sifted flour 3 cups sugar 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 teaspoons salt 4 eggs, beaten 1 cup oil 2/3 cup water 2 cups cooked and mashed pumpkin Sift together flour, sugar,...
by Susan Fox | Nov 15, 2021 | Bread, Coffee, Holiday
A most adaptable recipe for autumn and winter holidays, or any days! 1/4 cup soft shortening or oil 1/2 cup sugar 1/2 cup honey 1 egg 1/2 cup coffee 壯陽藥 Mix together. Then sift in separate bowl: 2 cups flour 1/2 tsp. salt 1/2 tsp. soda 1 tsp. ginger 1/2 tsp....
