by Susan Fox | Nov 15, 2021 | Egg, Pie, Vegetable
Take an unbaked pie crust of your choice. Put it on a cookie sheet because it will inevitably spill, burn and meld to the bottom of your oven. Place therein, in this order: Julienned fresh herbs of your choice – I like sage One medium onion,...
by Susan Fox | Nov 15, 2021 | Chocolate, Dessert, Egg
CHOCOLATE MOUSSE The One. The Only. The Great and Powerful Mousse. “French Silk Chocolate Pie” or “Pots de Creme” as you will. Fair warning: raw eggs. Know your source. Or: Pasteurize them yourself, or use 1/4 cup / 60cc of Pasteurized eggs...
by Susan Fox | Nov 14, 2021 | Egg, Salad, Side Dish
Make a batch of hard boiled eggs, and you have a devil of a time trying to get people to eat them. Add mayonnaise and fun, and they suddenly become the most in-demand item on the dinner table. Go figure. Here is a variation on the theme, in conjunction with macaroni...
