MEXICAN CHOCOLATE BREAD


1 cup warm milk

1 egg

1/2 cup butter or margarine

3 cups bread flour

1 cup Mexican Chocolate, crushed tablets

1 package [or 1 Tablespoon] yeast

Dump into bread machine in order given

[or dump into a bowl and mix, knead and shape yourself, bake 1/2 hour at 350F or until done.  Makes one loaf.]

Susan Fox
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