by Susan Fox | Nov 24, 2021 | Alcohol, Beef, Dessert, Fruit, Holiday, Pie
Classic recipe, with actual minced meat. I made this for THE SECRET LIFE OF… CHRISTMAS b-roll, just my happy hands with various holiday treats. Usually, I make this and put it in a two-gallon bucket to mellow around early November, for maximum mellowing by...
by Susan Fox | Nov 15, 2021 | Dessert, Holiday, Rice
Christmas favorite. 犀利士 I made this for the SCA Twelfth Night celebration, where the theme was Scandinavian, for the brunch bar. A total stranger came up to me, told me this was exactly like her grandmother’s, gave me a carved bone ring off her fair white hand,...
by Susan Fox | Nov 15, 2021 | Bread, Chocolate, Dessert
1 cup warm milk 1 egg 1/2 cup butter or margarine 3 cups bread flour 1 cup Mexican Chocolate, crushed tablets 1 package [or 1 Tablespoon] yeast Dump into bread machine in order given [or dump into a bowl and mix, knead and shape yourself, bake 1/2 hour at 350F or...
by Susan Fox | Nov 15, 2021 | Bread, Dessert
from the Monastery of the Angels 3-1/2 cups sifted flour 3 cups sugar 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 teaspoons salt 4 eggs, beaten 1 cup oil 2/3 cup water 2 cups cooked and mashed pumpkin Sift together flour, sugar,...
by Susan Fox | Nov 15, 2021 | Chocolate, Dessert, Egg
CHOCOLATE MOUSSE The One. The Only. The Great and Powerful Mousse. “French Silk Chocolate Pie” or “Pots de Creme” as you will. Fair warning: raw eggs. Know your source. Or: Pasteurize them yourself, or use 1/4 cup / 60cc of Pasteurized eggs...
