Category: Vegetable


    Take an unbaked pie crust of your choice.  Put it on a cookie sheet because it will inevitably spill, burn and meld to the bottom of your oven.  Place therein, in this order: Julienned fresh herbs of your choice  – I like sage One medium onion, chopped fine and sauteed.  [Maybe not sauteed if you […]


    from FOOD MAGIC by Jocasta Innes “This has become such a glory and standby of our family cooking that aggrieved members say:  “What, no rat?” if they come for a weekend and find it missing.  A ratatouille is basically just a mixture of vegetables all cooked together;  the delicious French version is very similar to […]