Category: Seafood


    My father was not one to accept conventions meekly, including the one where you don’t combine fish and cheese. 6 tbsp. butter or margarine6 tbsp. flour1/8 tsp. nutmeg2/3 cup milk1/4 cup white table wine1 16-oz. can salmon8 oz. Swiss cheese, cut into chunks About 25 minutes before serving: Preheat oven to 350oF. In 1-1/2 qt. […]


    One of my Dad’s specialties.  He got it from some unknown magazine, then boogied with it.  His notes are included here. 1/4 cup olive oil 1 small onion, chopped 1 medium leek, chopped [or bunch green onions] 1 small green pepper, finely chopped 1/4 cup parsley, finely chopped 1 to 3 cloves garlic, crushed 1 […]


    I got this from Ann Williams, who always served this before Christmas dinner.  8 oz. cream cheese 1 Tbsp. lemon juice 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 2 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh onion 4 oz. pimentos 2 6-1/2 oz. cans minced clams 1/3 cup finely crushed saltines 1/2 cup […]