Category: Egg


    Take an unbaked pie crust of your choice.  Put it on a cookie sheet because it will inevitably spill, burn and meld to the bottom of your oven.  Place therein, in this order: Julienned fresh herbs of your choice  – I like sage One medium onion, chopped fine and sauteed.  [Maybe not sauteed if you […]

  • Chocolate Mousse

    CHOCOLATE MOUSSE The One.  The Only.  The Great and Powerful Mousse. “French Silk Chocolate Pie” or “Pots de Creme” as you will. Fair warning: raw eggs. Know your source. Or: Pasteurize them yourself, or use 1/4 cup / 60cc of Pasteurized eggs from a carton. INGREDIENTS 1 cup [2 sticks] unsalted butter 1-1/2 cup sugar […]

  • Devilled Egg Pasta Salad

    Make a batch of hard boiled eggs, and you have a devil of a time trying to get people to eat them. Add mayonnaise and fun, and they suddenly become the most in-demand item on the dinner table. Go figure. Here is a variation on the theme, in conjunction with macaroni salad. No picture because […]