I got this from Ann Williams, who always served this before Christmas dinner.  8 oz. cream cheese 1 Tbsp. lemon juice 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 2 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh onion 4 oz. pimentos 2 6-1/2 oz. cans minced clams 1/3 cup finely crushed saltines 1/2 cup…