from the Monastery of the Angels 3-1/2 cups sifted flour 3 cups sugar 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 teaspoons salt 4 eggs, beaten 1 cup oil 2/3 cup water 2 cups cooked and mashed pumpkin Sift together flour, sugar,…
The REcipes
Susan Fox’s Kitchen
THE BEST SUGAR COOKIE YOU EVER ATE OR SNITCHED
from “Good Food” magazine. 1 cup butter or margarine 2 cups sugar 2 eggs 1 cup oil Pinch salt 1 tsp. vanilla 5 cups unsifted flour 2 tsps. baking soda 2 tsps. cream of tartar Cream butter and sugar. Add next 4 ingredients. After measuring,…
PIZZELLES
1 cup butter, softened 1/4 cup vegetable oil 4 eggs 1-1/2 cups sugar 1 teaspoon vanilla 2 teaspoons lemon or anise extract 3 cups flour 1/4 teaspoon baking soda 1 teaspoon baking powder Combine first six ingredients. Add flour, baking soda and baking powder. Heat…
SPICEBREAD
A most adaptable recipe for autumn and winter holidays, or any days! 1/4 cup soft shortening or oil 1/2 cup sugar 1/2 cup honey 1 egg 1/2 cup coffee 壯陽藥 Mix together. Then sift in separate bowl: 2 cups flour 1/2 tsp. salt 1/2 tsp. soda 1 tsp. ginger 1/2 tsp….
SCOTTISH SHORTBREAD
Global favorite. I am certain that Ted Lasso used this recipe to butter up the new boss — with the best butter. You need the rice flour, better than cornstarch, with that tiny gritty bite that makes Scots weep for their grandmothers. I have witnesses. 2 parts*…
Chocolate Mousse
CHOCOLATE MOUSSE The One. The Only. The Great and Powerful Mousse. “French Silk Chocolate Pie” or “Pots de Creme” as you will. Fair warning: raw eggs. Know your source. Or: Pasteurize them yourself, or use 1/4 cup / 60cc of Pasteurized eggs…