1 cup butter, softened
1/4 cup vegetable oil
1-1/2 cups sugar
1 teaspoon vanilla
2 teaspoons lemon or anise extract
3 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
Combine first six ingredients. Add flour, baking soda and baking powder.
Heat pizzelle iron. Place about 1 tablespoon of batter on each section of the pizzelle iron.
Cook pizzelles for about 30 to 35 seconds, or until golden. Makes approximately 6 dozen pizzelles, depending on size of iron.