1 cup butter, softened

1/4 cup vegetable oil

4 eggs

1-1/2 cups sugar

1 teaspoon vanilla

2 teaspoons lemon or anise extract

3 cups flour

1/4 teaspoon baking soda

1 teaspoon baking powder

Combine first six ingredients. Add flour, baking soda and baking powder.

Heat pizzelle iron. Place about 1 tablespoon of batter on each section of the pizzelle iron.

Cook pizzelles for about 30 to 35 seconds, or until golden. Makes approximately 6 dozen pizzelles, depending on size of iron.

Susan Fox
Susan Fox

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