Cranberry Orange Sauce for Thanksgivukkah

So, in 2013, the American and Jewish moveable holiday calendars lined up in such a way that Thanksgiving and Hanukkah were celebrated on the same day. This was one of many recipes that commemorated both. You could wait until 2070 or 2165, or just make this anyway, it is quite nice and not quite as harsh as the usual cranberry-orange relish.

1 sack of cranberries

1 jar Polander sugar-free orange marmalade

Manischewitz Concord Grape Wine

Cranberries in a crock pot. Add wine to cover. Set to High and let it come to a boil until the berries soften. Add the marmadale, bring to boil again. This will take a long time in a crock pot but at least nothing will burn on the bottom. My batch was gently gelled when cool.

Susan Fox
Susan Fox
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