Yes, I know it is an American recipe made with some Asian ingredients. But we love it so. From back of the package of “maifun” rice noodles.
Combine: 1/2 tsp. dry mustard
2 Tbsp. sugar
2 tsp. soy sauce
1 Tbsp sesame oil
1/4 cup salad oil
3 Tbsp. rice vinegar
Pour over shredded lettuce and chicken, add little bits like sliced water chestnuts, pickled ginger, bamboo shoots, mushrooms, etc.
Top with deep-fried “maifun” rice noodles