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SPICEBREAD
A most adaptable recipe for autumn and winter holidays, or any days! 1/4 cup soft shortening or oil 1/2 cup sugar 1/2 cup honey 1 egg 1/2 cup coffee Mix together. Then sift in separate bowl: 2 cups flour 1/2 tsp. salt 1/2 tsp. soda 1 tsp. ginger 1/2 tsp. nutmeg 1/2 tsp. cloves 1/2…
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Chocolate Mousse
CHOCOLATE MOUSSE The One. The Only. The Great and Powerful Mousse. “French Silk Chocolate Pie” or “Pots de Creme” as you will. Fair warning: raw eggs. Know your source. Or: Pasteurize them yourself, or use 1/4 cup / 60cc of Pasteurized eggs from a carton. INGREDIENTS 1 cup [2 sticks] unsalted butter 1-1/2 cup sugar…
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Devilled Egg Pasta Salad
Make a batch of hard boiled eggs, and you have a devil of a time trying to get people to eat them. Add mayonnaise and fun, and they suddenly become the most in-demand item on the dinner table. Go figure. Here is a variation on the theme, in conjunction with macaroni salad. No picture because…
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Hello Kitchen!
This is the culinary blog by Susan L. Fox, as a place to point people when they ask for recipes. Maybe we can thank Facebook for removing their “Notes” utility, which is where I used to do the same. Books to write: Family recipe collection, for my family members and anybody else’s family as well.…