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GREEN PYES
Take an unbaked pie crust of your choice. Put it on a cookie sheet because it will inevitably spill, burn and meld to the bottom of your oven. Place therein, in this order: Julienned fresh herbs of your choice – I like sage One medium onion, chopped fine and sauteed. [Maybe not sauteed if you…
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ENGLISH RATATOUILLE
from FOOD MAGIC by Jocasta Innes “This has become such a glory and standby of our family cooking that aggrieved members say: “What, no rat?” if they come for a weekend and find it missing. A ratatouille is basically just a mixture of vegetables all cooked together; the delicious French version is very similar to…