Take an unbaked pie crust of your choice. Put it on a cookie sheet because it will inevitably spill, burn and meld to the bottom of your oven. Place therein, in this order: Julienned fresh herbs of your choice – I like sage One medium onion,…
The REcipes
Susan Fox’s Kitchen
ENGLISH RATATOUILLE
from FOOD MAGIC by Jocasta Innes “This has become such a glory and standby of our family cooking that aggrieved members say: “What, no rat?” if they come for a weekend and find it missing. A ratatouille is basically just a mixture of vegetables all…