Category: Uncategorized

  • Historical Documentation: Syrups by Ingredient

    FLOWERS             LAVENDER The Manuscrito Anonimo (13th c. Andalusian) has a whole chapter on drinks. Translation courtesy of Cariadoc. Syrup of Lavender (Halhâl) Take a ratl of lavender and cook it in water to cover until its substance comes out. Then take the clear part of it and add it to a ratl of honey and cook all this […]

  • Hello Kitchen!

    This is the culinary blog by Susan L. Fox, as a place to point people when they ask for recipes. Maybe we can thank Facebook for removing their “Notes” utility, which is where I used to do the same. Books to write: Family recipe collection, for my family members and anybody else’s family as well. […]