Recipes from my files, that I plan to make this year. And one that I don’t quite have time to do, but may prove entertaining anyway. Cranberry Orange Sauce for Thanksgivukkah Well, the calendars do not quite line up with the first night of Hanukkah on…
The REcipes
Susan Fox’s Kitchen
CORN PUDDIN
I’m not even sure where I got this one. It became a family favorite for Thanksgiving. Folksy mispellings retained for flavor. 16 oz can whole kernal corn, drained 16 oz can creamed corn 1 cup milk 3 beaten eggs 1 tsp salt 2…
Devilled Egg Pasta Salad
Make a batch of hard boiled eggs, and you have a devil of a time trying to get people to eat them. Add mayonnaise and fun, and they suddenly become the most in-demand item on the dinner table. Go figure. Here is a variation on the theme, in conjunction with macaroni…