Susan Fox's Culinary World

Category: Chocolate

  • GLOBULAR CLUSTERS

    From Anne Craig, who says: Globular Clusters were in my Astronomy textbook when I was back at Fullerton College back in the 80s. Can’t remember the name of the book or who the author was, but he did say it was made by one of his students (Jenny — I do remember that part) for…

  • COAL COOKIES

    By Lori Alden Holuta. Children in her Steampunk books don’t leave cookies and milk for Santa. Turns out, in the steam powered world of Industralia, coal in your stocking is a good thing! The book in which this appears may be purchased here:https://www.amazon.com/gp/product/1532963289 INGREDIENTS 1 cup butter room temperature 2/3 cup white granulated sugar 1…

  • MEXICAN CHOCOLATE BREAD

    1 cup warm milk 1 egg 1/2 cup butter or margarine 3 cups bread flour 1 cup Mexican Chocolate, crushed tablets 1 package [or 1 Tablespoon] yeast Dump into bread machine in order given [or dump into a bowl and mix, knead and shape yourself, bake 1/2 hour at 350F or until done.  Makes one…

  • Chocolate Mousse

    CHOCOLATE MOUSSE The One.  The Only.  The Great and Powerful Mousse. “French Silk Chocolate Pie” or “Pots de Creme” as you will. Fair warning: raw eggs. Know your source. Or: Pasteurize them yourself, or use 1/4 cup / 60cc of Pasteurized eggs from a carton. INGREDIENTS 1 cup [2 sticks] unsalted butter 1-1/2 cup sugar…