Susan Fox's Culinary World

Category: Book

  • DWARF BREAD

    The hard loaf of Dwarven folk in the books by Sir Terry Pratchett were notoriously sturdy. This version is quite edible though. Adapted from “Nevarsin Monastery Bread” from the Darkover Cookbook, recipe credited to Jon de Cles. Minor tweaks by Susan Fox. Into one cup of warm water, add one packet or 1 Tablespoon yeast,…

  • COAL COOKIES

    By Lori Alden Holuta. Children in her Steampunk books don’t leave cookies and milk for Santa. Turns out, in the steam powered world of Industralia, coal in your stocking is a good thing! The book in which this appears may be purchased here:https://www.amazon.com/gp/product/1532963289 INGREDIENTS 1 cup butter room temperature 2/3 cup white granulated sugar 1…