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DWARF BREAD
The hard loaf of Dwarven folk in the books by Sir Terry Pratchett were notoriously sturdy. This version is quite edible though. Adapted from “Nevarsin Monastery Bread” from the Darkover Cookbook, recipe credited to Jon de Cles. Minor tweaks by Susan Fox. Into one cup of warm water, add one packet or 1 Tablespoon yeast,…