A collection of syrup recipes dating back hundreds of years
The REcipes
Susan Fox’s Kitchen
MINCEMEAT
Classic recipe, with actual minced meat. I made this for THE SECRET LIFE OF… CHRISTMAS b-roll, just my happy hands with various holiday treats. Usually, I make this and put it in a two-gallon bucket to mellow around early November, for maximum mellowing by…
THANKSGIVING 2021
Recipes from my files, that I plan to make this year. And one that I don’t quite have time to do, but may prove entertaining anyway. Cranberry Orange Sauce for Thanksgivukkah Well, the calendars do not quite line up with the first night of Hanukkah on…
GLOBULAR CLUSTERS
From Anne Craig, who says: Globular Clusters were in my Astronomy textbook when I was back at Fullerton College back in the 80s. Can’t remember the name of the book or who the author was, but he did say it was made by one of his students (Jenny — I do…
CORNISH PASTIES
As Seen On TV! Season 1 Episode 11 “The Secret Life Of… Pies” on Food Network, 2003. Host Jim O’Connor had a fun-loving persona on the show, but was quite serious about reading my write-up before the camera rolled, and asked the good questions….
ENGLISH RATATOUILLE
from FOOD MAGIC by Jocasta Innes “This has become such a glory and standby of our family cooking that aggrieved members say: “What, no rat?” if they come for a weekend and find it missing. A ratatouille is basically just a mixture of vegetables all…