A collection of syrup recipes dating back hundreds of years
The REcipes
Susan Fox’s Kitchen
MINCEMEAT
Classic recipe, with actual minced meat. I made this for THE SECRET LIFE OF… CHRISTMAS b-roll, just my happy hands with various holiday treats. Usually, I make this and put it in a two-gallon bucket to mellow around early November, for maximum mellowing by…
THANKSGIVING 2021
Recipes from my files, that I plan to make this year. And one that I don’t quite have time to do, but may prove entertaining anyway. Cranberry Orange Sauce for Thanksgivukkah Well, the calendars do not quite line up with the first night of Hanukkah on…
GREEN PYES
Take an unbaked pie crust of your choice. Put it on a cookie sheet because it will inevitably spill, burn and meld to the bottom of your oven. Place therein, in this order: Julienned fresh herbs of your choice – I like sage One medium onion,…
GLOBULAR CLUSTERS
From Anne Craig, who says: Globular Clusters were in my Astronomy textbook when I was back at Fullerton College back in the 80s. Can’t remember the name of the book or who the author was, but he did say it was made by one of his students (Jenny — I do…
ENGLISH RATATOUILLE
from FOOD MAGIC by Jocasta Innes “This has become such a glory and standby of our family cooking that aggrieved members say: “What, no rat?” if they come for a weekend and find it missing. A ratatouille is basically just a mixture of vegetables all…